-
Description
-
Review
-
Shipping
-
Return
About This
- GOURMET COFFEE: Calling all cold brew and iced coffee lovers! Stack Street cold brew ground coffee is handcrafted, flavorful, aromatic and made using premium quality coffee beans. Pour over ice and enjoy!
- RICH, BOLD FLAVOR PROFILE: This bold Colombian flavor has low acidity, is slightly sweet, smooth and well balanced. This 100% Arabica, single origin Colombian coffee uses supremo (extra large sized) coffee beans for maximum flavor. It tastes just as delicious as it sounds.
- SOURCED RESPONSIBLY: Stack St. gets coffee direct from growers without middle-men. Our coffee is all natural and certified USDA organic, without synthetic fertilizers or chemicals, meaning cleaner beans, and ultimately a cleaner planet!
- DARK ROAST & COARSE GROUND: Our dark roast coffee grounds are perfect for making premium coffee at home. Make it with your French press and filtered water or make it using a mason jar. A coarse grind makes it ideal for cold brew.
- RESEALABLE FRESHNESS BAG: Our special packaging keeps the grounds fresh and makes it easy to store. A 3-layer PE and aluminum foil bag with a one-way valve maintains the quality and aroma. Grounds are packed by our highly trained artisans.
Overview
- Brand : Stack Street
- Item Form : Ground
- Flavor : Colombian Supremo Reserve
- Caffeine Content Description : Caffeinated
- Roast Level : Dark Roast
For orders placed before 7am AEDT, we endeavour to process the same business day. Orders placed after 11am AEDT will be processed the next business day.
During sale events and new collection launches, there may be a slighly longer processing time.
You can choose between a refund or a credit note on full priced items.
- Item(s) must be returned in their original condition and packaging: unworn, unwashed and with all tags attached.
- Earrings cannot be returned due to health and safety reasons.
- Return shipping methods and associated costs are the responsibility of the customer.
- Sale items can not be refunded for change of mind.






