TASTING NOTES: Chocolate malt, molasses, licorice and an earthy lingering finish.
ROAST: Dark
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
AROMA: Smoky, sweet vanilla and dark chocolate.
ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Moka Pot
