A SOPHISTICATED TWININGS BLACK TEA: A thin-bodied black tea with a woody aroma and slightly dry, delicate taste, Twining’s Darjeeling Tea is often referred to as the “Champagne of Teas.”
HIGH ELEVATION TEA: Tea leaves grown at high altitudes in the Darjeeling district of West Bengal, India are what gives this tea its signature flavor and aroma.
A REPUTATION FOR QUALITY: Twinings Tea starts with the finest leaves cultivated to exacting standards by trusted growers around the world.
BREWING SUGGESTIONS: Steep Darjeeling tea bags in freshly boiled water for 3-5 minutes. Darjeeling is typically enjoyed on its own, without milk or sugar, to fully appreciate its complex flavor profile.
SIGNATURE BLEND OF TRADITION AND INNOVATION: Twinings encourages consumers to “Drink in Life” by taking small steps towards feeling good and living well, one sip at a time.
