Pot of Gold Tea – A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It’s sure to lift the fog off a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
Premium Black Tea – This classic tea type is popular for a reason — these tea bags make a robust and delicious cup. Whether it’s a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over one tea bag and steep for 3-5 minutes. Add a splash of milk of choice, if desired. Enjoy hot or iced
Ingredients – Assam and Ceylon black tea leaves
Caffeine – Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee
