Tasting notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew
Origin Indonesia & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
Roasted in the Rocky Mountains: it’s all deep, dark and delicious, roasted right below the towering Canadian Rocky mountain peaks
