ROAST: Medium roast, whole bean: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
NOTES: Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN: Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
