Rich Flavor: Cuban coffee is known for its intense, full-bodied taste achieved through a unique brewing method.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: chocolate, caramel, and with a nutty finish.
Espresso-Style: This coffee is typically brewed with a stovetop espresso maker, resulting in a concentrated, syrupy beverage.
Sweetened Preperation: Cuban coffee is traditionally sweetened with demerara sugar, adding a caramelized depth to the flavor.
Robust Aroma: The bold aroma of Cuban coffee is a result of the dark roast and brewing technique.
Cultural Tradition: Enjoying Cuban coffee is an integral part of the Cuban cultural experience and social gatherings.
Fresh roasted then immediately packed and sealed to assure freshness.
