White Peony Origin: This white tea cake is crafted from the White Peony variety, sourced from the pristine, high-altitude tea plantations in northern Fujian, China, making it one of the renowned teas throughout Chinese history.
Tender Tea Leaves: Selected spring tea White Peony, pressed into cakes, the shape of the tea cakes is firm and even, the leaves are plump and tender green. After brewing and unfolding, the green leaves set off the young buds, showing the beauty of nature.
Fresh and thick taste: Hair aroma and floral aroma are intertwined, fresh and elegant, fresh and sweet in the mouth, delicate and smooth, mellow and thick flavor, long aftertaste, clear layers, each sip offers a delightful experience drawn from nature.
Handmade without additives: Utilizing tender buds and one or two early leaves, this tea undergoes natural wilting and careful fermentation, all handmade without any additives, retaining the natural flavor and health benefits inherent to the tea leaves.
Value for Collectors: White tea cakes have become the favorite of the tea industry because of its unique production process and the more it ages, the more fragrant it is. As time passes, its taste becomes sweeter and more aromatic, which is highly favored by tea lovers and is an excellent choice for tasting and collecting.
