Origin Uji Superior Ceremonial Grade Matcha Powder, Yabukita Single Cultivar, First Harvest, Shade-Grown, Stone-Milled by Level 10 Tea Master from Uji, Kyoto, Japan
ORIGIN: Premium matcha sourced from Uji, Kyoto, Japan - crafted by a legendary Judan Chashi (Level 10 Japanese Tea Master) using traditional stone-milling techniques
HARVEST QUALITY: First harvest, shade-grown tea leaves from the Yabukita cultivar, ensuring optimal flavor and vibrant green color
FLAVOR PROFILE: Distinctive floral notes and young spring peas, complemented by subtle sea breeze undertones
TEXTURE: Smooth, crisp mouthfeel with a round body and creamy finish that gracefully balances subtle astringency with natural sweetness
CEREMONIAL GRADE: Superior quality matcha perfect for usucha or premium quality lattes for the discerning matcha enthusiast
