CEREMONIAL GRADE: First harvest, shade-grown matcha leaves from Uji, Kyoto, Japan, stone-ground monthly for optimal freshness and quality
MASTERFULLY CRAFTED: Developed by a legendary Judan Chashi (Level 10 Japanese Tea Master) for unrivaled clarity, umami depth, and finish
VERSATILE USE: Perfect for traditional usucha preparation or creating rich, satisfying elevated matcha lattes
TASTE PROFILE: Smooth, rich, and non-bitter with notes of steamed greens, savory undertones, and gentle sweetness
TEA RITUAL ELEVATED: Ideal for everyday enjoyment, offering premium ceremonial-grade quality while remaining approachable for both advanced beginners and connoisseurs
