Decaffeinated with the Swiss Water Process: A 100% chemical-free method that uses only pure water—no solvents—to gently remove 99.9% of caffeine while preserving full flavor and aroma. So you still get the full coffee experience, minus the stimulation.
Smooth Medium Roast With Fruity Notes: Enjoy warm, sweet-tart hints of dried fruit and pastry in a balanced, low-acid cup that’s gentle on digestion and enhanced with trace minerals.
Remineralized With 50+ Trace Minerals: Beans are infused using a patent-pending process rich in fulvic and humic minerals, designed to rehydrate, replenish electrolytes, and support gut and immune health.
Mold‑Free, Third‑Party Lab Tested: Specialty-grade Arabica beans undergo rigorous testing to ensure they are free from mycotoxins and impurities—delivering clean energy and mental clarity without crash.
Farm‑Direct & SCA‑Grade Quality: Sourced from family-owned farms in Colombia and roasted on demand in the U.S., these beans meet Specialty Coffee Association standards for quality and sustainability.
